photography
Sarah & Ryan had three priorities set for their wedding: the people they love, delicious food and a ridiculous dance party. Their restaurant wedding at Aracely Cafe on Treasure Island in San Francisco was filled to the brim with all three.
Below are just a few sneak peeks - can't wait to share their whole story!
This high and wild dinner was created by Outstanding in the Field, featuring Chef Ryan McIlwraith of the Absinthe Group. Way up above the coast in the Jenner Headlands, partnered with Markegard Family, Ryan drew his inspiration from Bellota, a Spanish restaurant in SoMa where he is the Executive Chef. The meal included paella, honey and cheese, spiced raisins and greens and quite literally some of the most beautiful passed appetizers I've ever seen. Pour over the photos below, and then make a reservation for dinner at Bellota.
I'm a California documentary wedding photographer, first and foremost, but the food culture of California is a passion of mine. I love photographing thoughtful and sustainable dinners and events, and especially love when clients combine their love of food, of gathering friends and family over a meal and fold this focus into their wedding day.
Use this dinner as inspiration for your wedding (and then call me!).
While I spent most of my time photographing weddings in California, I also work in the food space with chefs, producers and purveyors. One of my favorite events to photograph is Outstanding in the Field - a longtime roving dinner party hosted by Jim Denevan and his traveling team.
I spent a summer afternoon with Outstanding in the Field, Chef John McCarthy, and the Beekman Boys themselves on the farm of Beekman 1802 in Sharon Springs, New York. Jim mowed a line in the rolling hills of the Beekman farm and set a table for 150. Chef prepared a beautiful dinner featuring Beekman goat cheese and other local goods.
